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The day before, on 1st February, the workshop 'Pairing of indigenous dishes and homemade wines' will be organized in the hotel 'More' 11:00-13:00.
The workshop involves young Dubrovnik chefs who will prepare a variety of dishes from Dubrovnik gastronomic heritage.
Somelierrs will present wines, led by the most famous Somelierri couple in Croatian - Karin and Emil Perdec.
Development of wine tourism and gastronomic offer with wine in central role, is extremely important for Dubrovnik-Neretva County.
Thus, within the 'Wine Festival' experts will evaluate:
- Design of wine Packages 2012 (bottles & labels) in order to improve product quality through the use of design as an added value to successfully compete in domestic and foreign markets,
- The Most Creative wine card - graphic design, representation of local indigenous varieties, design, etc. - in the hotels and restaurants category.
The awarding ceremony takes place on 2nd February at 14.00 as part of the 'Wine Festival' in the restaurant 'Arsenal'.
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