Description:

The rich and diverse culinary tradition of Dubrovnik County is certainly one of the most important factors in its tourism offer.
A healthy and delicious bite is best accompanied by one of the excellent wines of the Peljesac peninsula. Despite its rocky environment, Peljesac is home to many wine growers and farmers who, with their hard work, have succeeded in maintaining the fertile soil where vegetables and fruits are grown, as are the world renowned Dingac and Postup wines. Tasting these high quality autochthonous wines is a must for all those visiting the region, and bottles of Dingac and Postup are among most significant souvenirs and gift which will delight any wine lover.
The well known wines of the island of Korcula are: Grk, Posip and Rukatac (Marastina).
Highly valued region Konavale with its richly set table offers the delicacies of this region: kontonjata (cooked dessert made of quince), mantala (cooked dessert made of must, carob and walnuts) and arancina (sugared orange peels) with the aromatic herb brandy travarica and grape brandy lozovaca and a drop of the good quality wines from Konavle and Malvasija from Dubrovnik.
The culinary walk through our County can begin in the numerous restaurants and taverns in the Neretva Valley, where you will find eel and frog stew, delicious game dishes and the special wild duck (liska). From here,  path takes us to Ston, where you certainly will not be able to resist the fresh, just out of the water oysters, mussels and freshly prepared fish.
Continue on to the island of Korcula, where you can enjoy the typical dishes of the tourist towns of this beautiful island served in the numerous taverns and restaurants.
On the islands of Mljet, Sipan, Lopud and Kolocep, enjoy dishes made from dried fish or seafood, while the restaurants of Zupa Dubrovnik and Konavle offer prosciutto, cheese in oil, zelena menestra (meat and cabbage stew) and other delicacies.